Crisp Roasted Barley

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Crisp Roasted Barley is the darkest grain and it is made from unmalted barley.
The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance.

Remember that these dark grains will have an acidifying effect on the mash,
so ensure your salts have been adjusted adequately.

Tasting Notes:

  • Roasted Coffee
  • Burnt/Bitter Flavours (at Higher %)

Usage Guidance:

  • Up to 5% of the Grist

Pack Sizes:

  • 1 Kg Bag
  • 5 Kg Bag (SAVE 20% on 1 Kg Bag RRP)
  • 25 Kg Bag (SAVE 40% on 1 Kg RRP)

Batch Analysis:

 Typical Analysis:





MOISTURE 2.0% max 2.0% max 2.0% max
EXTRACT 270 L°/kg 71.0% 71.0%
COLOUR 1100-1400 EBC 1210-1540 EBC 457.0-582.0°L