Davidson plum, one of the popular Australian native fruits, finds intriguing applications in brewing and distilling. In brewing, its deep burgundy hue and tart flavour make it an excellent addition to sour ales, providing a rich, fruity complexity. Distillers leverage its vibrant colour and distinctive taste to create flavourful spirits. The plum imparts a bold, tangy note with undertones of plum skin and subtle earthiness, offering a distinctive twist to beverages. The aroma profile is characterized by a mix of fruity sweetness and a touch of tartness, creating a sensory experience that sets Davidson plum-infused brews and spirits apart.