DistilaMax NT is recommended for use in the production of whisky, by fermentation of wort made from malted barley or grain feedstock.
DistilaMax NT produces a congener profile that is well- suited to malted barley whisky such as increasing complexity and fruity characters even at high temperatures.
DistilaMax® NT has been selected especially for its ability to ferment maltose, maltotriose and other sugars of malted barley and grain feedstock.
DistilaMax NT displays a good alcohol tolerance and performs very well up to 12% v/v.
DistilaMax NT is recommended for use in the production of whisky, by fermentation of wort made from malted barley or gain feedstock.
DistilaMax NT produces a congener profile that is well- suited to malted barley whisky such as increased complexity and fruity characters even at high temperatures.
The optimal yeast dosage is variable according to individual distillery production processes.
Fermentation of malted barley for whisky production: 0.50 - 1.0 grams per litre of wort (dosage: 500 - 1000 ppm)
Instructions for Use:
For rehydration, use a clean container. Do not use demineralized water.
Rehydrate the yeast in clean water (the water should be 10 times the weight of the yeast and at a temperature of 32°C - 36°C).
Suspend contents carefully by gently stirring and then wait for 15 - 20 minutes maximum (minimum 10 minutes) before moving onto the next step.
Add this preparation to the wash. If there is a temperature difference of more than 8°C between the wash to be inoculated and the rehydration solution, add some wash slowly into the rehydration solution to reduce the temperature difference.
Once the vacuum-sealed bag is open or broken, use yeast promptly.
Storage, Handling and Packaging:
DistilaMax® NT should be stored in a dry area away from extreme temperature variations and moisture for maximum stability.
When stored under these conditions, the product is stable for 36 months from the date of manufacture.