Distiller’s Yeast Gin is a particularly clean active dried yeast, especially selected for Gin production. This strain gives neutral congener profile, making clean and crisp spirit alcohol perfect for showcasing your botanicals.
Net Weight: 20 g (0.7 US oz)
Sufficient for: Up to 25 L (6.6 US Gal)
Alcohol Tolerance: 15% ABV
Attenuation: 90-100% (High)
Flocculation Rate: Medium
Recommended Temperature Range: 20-35°C (68-95°F)
Strain Classification: Saccharomyces cerevisiae
Viable Yeast Cells/g: >1 x 1010
Dry Weight: 92-96%
Wild Yeast Cells/g: <1 per 106 cells
Total Bacteria: <1 x 105 cfu/g
GMO Status: GMO Free
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight.
Place of Origin: Made in the UK from imported and local ingredients.
Packaging: Packaged in a protective atmosphere.
Instructions for use:
Add directly to fermentation vessel and leave to ferment at 20-35°C (68-95°F) ambient air temperature for optimum performance and quality.
Dried yeast (yeast, emulsifier [E491])
How To Distil
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