Elderflowers delicate, sweet, and floral notes make it a fantastic ingredient for a wide array of beverages, both alcoholic and non-alcoholic. Our exquisite Elder Flowers (Sambucus nigra), a premium botanical sourced from the pristine landscapes of Ukraine. With a rich history steeped in folklore and traditional medicine, Elderflower has been revered for centuries for its delicate, honey-scented aroma and versatile applications. From ancient times, it has been used to create refreshing cordials, wines, and teas, and was even believed to possess protective qualities.
For the modern distiller and maker, our Elder Flowers offer an exceptional opportunity to elevate your creations. In distilling, Elderflower imparts a subtle, yet complex, floral note with hints of citrus and pear, perfect for crafting artisanal gins, liqueurs, and vodkas. Its unique flavor profile can be used to create a signature spirit or to add a summery twist to classic recipes.
For makers, these blossoms can be infused into syrups, vinegars, and honeys, or used to create fragrant and flavorful baked goods and desserts. Unleash your creativity and capture the essence of a European summer with this timeless botanical.
Here are Elderflower primary uses in drinks:
1. Cordials and Syrups (The Foundation):
This is the most common way elderflower is incorporated into beverages.
Elderflower Cordial: A concentrated syrup made by steeping fresh elderflower heads in a hot sugar and water solution, often with lemon juice and citric acid for preservation and brightness. It's the base for many other elderflower drinks.
Elderflower Syrup: Similar to cordial, but often a simpler sugar-water infusion.
How they're used:
Diluted with water: A classic refreshing drink, especially with still or sparkling water.
As a sweetener/flavoring: Added to teas (hot or iced), lemonades, and fruit punches.
2. Alcoholic Beverages:
Elderflower's unique flavor pairs beautifully with various spirits and wines.
Liqueurs: Elderflower liqueurs like the popular St-Germain are specifically crafted to capture the essence of elderflower in an alcoholic format. These are incredibly versatile in cocktails.
Cocktails: Elderflower is a star in the cocktail world, adding a sophisticated, floral twist. Common pairings include:
Gin: Elderflower gin cocktails are very popular (e.g., Elderflower Gin Fizz, Elderflower Gin & Tonic).
Vodka: The neutral flavor of vodka allows the elderflower to shine (e.g., Elderflower Martini, Flower Drop).
Prosecco/Champagne: A common and elegant combination, often seen in a "Hugo Spritz" (elderflower, Prosecco, soda, mint) or simply by adding elderflower liqueur or cordial to sparkling wine.
Whiskey/Bourbon: Can add a floral complexity to whiskey-based drinks.
Tequila: Provides a unique contrast with the agave spirit.
Rum: Adds a tropical and floral note to rum cocktails.
Homemade "Elderflower Champagne": A naturally fermented, lightly alcoholic, sparkling drink made from elderflowers, sugar, water, lemon, and sometimes a little vinegar or yeast. It's a popular homemade summer brew.
Beer and Cider: Some craft breweries and cideries incorporate elderflower for a floral, aromatic touch.
Wine: Infused into white wines for a floral note, or used in wine spritzers.
3. Non-Alcoholic Beverages (Beyond Simple Dilution):
Sparkling Drinks: Beyond simple cordial and soda water, elderflower can be found in commercially produced sparkling elderflower drinks or homemade versions.
Infused Teas: Adding elderflower (fresh or dried) to black, green, or herbal teas for a fragrant twist.
Lemonades and Fruit Punches: Elderflower cordial or syrup can elevate the flavor profile of standard lemonades and fruit punches.
Smoothies: A touch of elderflower can add an interesting floral dimension to fruit and vegetable smoothies.
Kombucha and Probiotic Drinks: Its subtle flavor works well in fermented health beverages.
Flavor Profile in Beverages:
Elderflower in beverages is often described as:
Sweet and floral: Its most prominent characteristic.
Fruity: Often with notes of pear, lychee, or even a hint of tropical fruit.
Fresh and light: Making it ideal for refreshing summer drinks.
Subtly herbal: A delicate undertone that adds complexity.
The versatility of elderflower in beverages makes it a flavorite for both home cooks and professional mixologists, offering a distinct and delightful flavor to a wide range of drinks.
Form:
- Flaked Dried
Pack Sizes:
- 100g
- 1 Kg (SAVE 40% OFF 100g Price)
- 4 Kg (SAVE 17% OFF 1Kg Price)
- 9.80 Kg Sack (SAVE 28% OFF 1Kg Price)
Common Names used: Elderflower or Elder Flower
Batch Analysis:
- Batch: P 413397 Best Before: 19-SEP-2026
Botanical Name: Sambucus Nigra
Countries of Origin: Product of Ukraine