Frozen Davidson plum can be a unique and flavourful addition to brewing and distilling processes. The plums, when frozen, retain their bold, tart flavour profile, adding a refreshing and slightly acidic twist to beverages. In brewing, they can be used in fermentations to impart a fruity complexity, while in distilling, the frozen plums contribute a distinct and vibrant aroma. The flavour notes include a combination of sweet and sour, with a rich, deep undertone that can enhance the overall complexity of the final product. Whether in beers, ciders, or spirits, frozen Davidson plum brings a delightful burst of Australian native flavour to your brews and distillates.