Frozen finger limes, with their vibrant citrus burst, add a unique and refreshing twist to brewing and distilling. When used in brewing, they can be incorporated into beers or ciders during fermentation, lending a zesty and slightly tart flavour. In distilling, frozen finger limes can be utilized to infuse spirits, such as vodka or gin, providing a citrusy aroma and a crisp, clean taste. The tiny caviar-like pearls inside the finger lime release bursts of intense lime flavour, enhancing both the aroma and taste profiles of the final beverage. The result is a delightful combination of citrusy brightness, making it a distinctive choice for those seeking a refreshing and aromatic brew or spirit.