Gladfield Big O - Oat Malt perfect for brewing Hazy beers, Belgian Witbier and adding complexity, mouthfeel and nuttiness to stouts, porters and ales.
Gladfield Big O - Oat Malt have rich flavour – kilned to enhance nutty, oaty flavours and bring more to the brewer than steamed flaked rolled Oats.
The Big O will bring the same silky smoothness to a beer that a rolled oat will and will provide a better haze than rolled oats alone in your IPAs.
Specially developed to boast the ideal combination of high turbidity, rich Oat taste and easy of lautering, the Big O has a few great attributes that make it a preferred Oat Malt for Stouts and Hazy beers. The Big O large, thick husk which greatly aids sparging and run-off.
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% OFF 1 Kg Price)
- 25 Kg Sack (SAVE 40% OFF 1 Kg Price)
Certificate of Analysis
- The oats and husk will absorb more water so be prepared to increase the amount of your strike water.
- Mix the oats with the barley during milling to help deliver an even crush.
Typical Beer Styles:
- Belgian Witbier
- Hazy IPA
- Hazy Pale Ales
Typical Usage Rates:
|EBC Test Method
|Moisture (max) %
|Extract – Fine Dry min%
|Extract - Coarse Dry
|Extract - Fine As-is
|Extract - Coarse As-is
|Total Nitrogen (%)
|Glassy Corns (max)%