Gladfield Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Gladfield Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.
Gladfield recommend their Biscuit Malt is used in beer styles that call for a dry finish. English Special Bitter, Pale Ales and Mild Ales are styles that come to mind.
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% OFF 1 Kg Price)
- 25 Kg Sack (SAVE 28% OFF 1 Kg Price)
Primarily used to give a dry, toasted biscuit finish to light, mild ales and bitters.
5-15% of the Grist
BIS #058 Best Before 27 March 2025
EBC Test Method
|Moisture (max) %
|Extract - Fine Dry min %
|Wort Colour (EBC)
||40 - 80
|Typical Colour (EBC)