Gladfield Brown Malt


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Gladfield Brown Malt is a stronger version of Biscuit Malt.   Gladfield  Brown Malt is made from green chitted malt which imparts good amber colour build up without the astringency from husk damage.

This malt gives a dry biscuit, toasted hazelnut style flavour to the beer along with nice amber colour. Brown Malt is ideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.

Guidance for Use:

Brown Malt imparts a rich dry biscuit, nutty, light roasted flavour and gives the beer a deep amber hue.

    Typical Beer Styles:

    • Dark Ales
    • Dunkels
    • Porters
    • Stouts

    Typical Usage Rates:

    • Up to 15%

    Certificate of Analysis:

    Typical Specification:

    EBC Test Method


    Moisture (max) % 5
    Extract - Fine Dry 74
    Wort Colour 150-200
    pH 4.81
    Typical Colour 170