Gladfield Medium Crystal Malt is made in a specialised roasting drum. The emphases are on sweetness and evenness of crystallisation. The evenness of colour is achieved by using the latest technology in malt roasting and heat re-circulation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
What is it? Saccharified malt with crystallised sugars.
How does it taste? Dark caramel sweetness with a slight toasty, roasted character.
What does it add to the beer? Sweet caramel flavours and body.