Gladfield Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout.
Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to beer.
Like all roasted malts, it should be used fresh to get the best out of it.
Guidance for Use:
- Adds a rich roast character and dark espresso like flavours.
- Up to 10% of the grist.
| EBC Test Method
|Moisture (max) %
|Extract - Fine Dry %
|Wort Colour EBC
||1200 - 1500
|Typical Colour EBC
- 1 Kg
- 5 Kg (SAVE 20% ON 1KG Price)
- 25 Kg (SAVE 40% ON 1KG Price)
At least one year when stored properly in dry conditions