Gladfield Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout.
Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to beer.
Like all roasted malts, it should be used fresh to get the best out of it.
Guidance for Use:
- Adds a rich roast character and dark espresso like flavours.
- Up to 10% of the grist.
Specifications
| EBC Test Method | Specifications |
| Moisture (max) % | 4.5 |
| Extract - Fine Dry % | 72 |
| Wort Colour EBC | 1200 - 1500 |
| pH | 5.44 |
| Typical Colour EBC | 1350 |
Batch Analysis:
- RSB 070 Best Before 17-OCT-2025
Complementary Malts
Package options
- 1 Kg
- 5 Kg (SAVE 20% ON 1KG Price)
- 25 Kg (SAVE 40% ON 1KG Price)
Shelf Life
At least one year when stored properly in dry conditions