Roasted barley as the name suggests is made from unmalted barley. It has a slightly darker colour than the chocolate malt and is ideal for that lovely roast character in a Dry Stout. Like all roasted malts it should be used fresh to get the best out of it.
Specifications
- Moisture Max (%) 3.5
- Extract - Fine Dry 73%
- Wort Colour Range (EBC) 1200 – 1500
- Typical Colour (EBC) 1450
Additional Information
Complementary Malts
Package options
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% ON 1KG RRP)
- 25 Kg Bg (SAVE 40% ON 1KG RRP)
Shelf Life
At least one year when stored properly in dry conditions
