Gladfield Rye Malt


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Size: 1 Kg

Gladfield Rye Malt is produced from Canterbury, New Zealand grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than malted barley. The rye is malted with the same care as Gladfield other malts and modifies beautifully in the kiln.

Rye is a popular adjunct in a variety of beer styles from traditional German Rogenbier to Rye IPAs.  Rye is also commonly used in American Style Whisky.

Rye brings a spicy character to your beers and whisky!

Pack Sizes:

  • 1 Kg Bag
  • 5 Kg Bag (SAVE 20% OFF 1Kg Price)
  • 25 Kg Sack (SAVE 32% OFF 1Kg Price)

    Typical Beer & Whisky Styles:

    • IPA
    • Roggenbier
    • American Style Whisky (Bourbon)
    • Rye Whisky

    Typical Usage Rates:

    • Gives colour, spicy flavours and a clean, dry mouth feel.
    • Recommend starting with 10%, can then be increased up to 50% for more rye flavour.
    • Note: Rye contains a lot of betaglucans and does not have a husk so high usage rates advice is to use enzymes and/or Rice Hulls to prevent a stuck mash or sparge.

    Certificate of Analysis:

    • RYE 021 - Best Before 15-MAY-2025
    EBC Test Method Typical Analysis
    Moisture (typixL max) % <6%
    Extract – Fine Dry min% 81%
    Saccharification time 10 Minutes
    Wort Colour 4 - 10 EBC
    Total Nitrogen (%) 1.6% - 1.9%
    Kolbach Index 40 - 60
    pH 5.7 - 6.2