Gladfield Wheat Malt is produced from an old English Wheat variety that modifies very well, resulting in a higher yield. Gladfield Wheat Malt gives clean light coloured wort. Gladfield Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.
What is it?
How does it taste?
Clean, wheaty flavour.
What does it add to the beer?
Body and head retention, with a typical wheat flavour.