Gladfield-Wheat-Malt
Gladfield Wheat Malt
Gladfield Wheat Malt

Gladfield Wheat Malt

Regular price $17.95 Sale

Gladfield Wheat Malt is produced from an old English Wheat variety that modifies very well, resulting in a higher yield. Gladfield Wheat Malt gives clean light coloured wort. Gladfield Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.

What is it?

  • Malted Wheat

How does it taste?

  • Clean, wheaty flavour.

What does it add to the beer?

  • Body and head retention, with a typical wheat flavour.

Typical Beer Styles:

  • Hefewiezen
  • Witbier
  • Weissenbier
  • Pale Ale
  • Pale Lagers
  • IPA

Typical Usage Rates:

  • Up to 70%

Specification

EBC Test Method

Specification

Typical Analysis

Moisture (max) % 6 4.8
Extract - Fine Dry min% 81 85
Extract - Coarse Dry 84
Extract - Fine As-is 81
Extract - Coarse As-is 80
Saccharification time 10 10
Odour Normal
Wort Colour 3.2 - 4.2 4.1
Total Nitrogen (%) 1.7 - 1.9 1.7
Kolbach Index 35 - 41 40
pH 5.7 - 6.2 5.9
Diastatic Power (WK) min. 240 260
FAN (mg/l) min 85
Friability (min) %
Glassy Corns (max) %
P.U.G. (max) %

Additional Information

Guidance for Use

Wheat beers, adding body and head retention

Rate of Use Guidance

  • Up to 70%

Complementary malts

Packaging Options

  • 5 Kg bag
  • 25 Kg bag (SAVE 20% ON 5 Kg Price)

Shelf Life

At least one year when stored properly in dry conditions