Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.
Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.
This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.
Made in UK from imported Ingredients.