Mangrove Jacks's - Dry Enzyme - 3g
Mangrove Jacks's - Dry Enzyme - 3g

Mangrove Jacks's - Dry Enzyme - 3g

Regular price $2.95 Sale

Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.

Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Pack Size:

  • 3g Sachet suitable for 5gal/23L home brew

Brewing Benefits:

  • Maximises the conversion of starch containing substrates to fermentable sugars while minimising residual carbohydrates
  • Provides a high degree of attenuation
  • Glucoamylase is used to further break down malt sugars for a drier, lower carb beer. 

This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.

Brewing Style Usage:

  • Low Carb Dry Lager
  • Brut IPA

Dosage Guidance & Application:

  • Add a 3g sachet to up to 23L (6US Gal) of wort at the same time as yeast.

    Ingredients:

    • Dextrose, enzyme (glucoamylase).

    Made in UK from imported Ingredients.

    Brewspiration on How to Brew a Brut IPA:

     

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