Effectively clean and deodorises brewing, winemaking and distilling equipment prior to sanitising.
Instructions: Mix 2 tablespoons of product with 5 Litres (1.3 US Gallons) of cold water in your fermenter. Use it to was all of your equipment. A brush may be needed for stubborn stains. For best results, allow wet surfaces to stand for at least 10 minutes. After cleaning, rinse with cold water. Repeat this process with bottles prior to bottling. Designed to be used at the beginning of the cleaning process and should be followed by the use of StellaSan No-Rinse Sanitiser.
Pack Sizes:
- 25g Sachet single-use | Mix 1 sachet with 5 L of water, and use it to wash all of your equipment
- 250g Tub Multi-use (SAVE 64% on Single-use 25g Sachet)
Contains: Alkaline Salts 970g/Kg DO NOT SWALLOW