Impressence | NextGen Turbo Yeast | 180g

Fast, Clean Fermentation — Every Time

The Impressence NextGen Turbo Yeast 180g is engineered for home distillers and brewers who demand speed without sacrificing quality. Developed with next-generation yeast strains and a precision nutrient blend, this turbo yeast delivers rapid, complete fermentation with minimal off-flavour production — leaving you with a clean wash ready for distillation or further processing.

Key Features

• Weight: 180g — sufficient for up to 25L wash
• High alcohol tolerance — capable of fermenting to 20%+ ABV under optimal conditions
• Fast fermentation — active fermentation typically completes within 24–48 hours
• Low fusel alcohol production — cleaner spirit with less post-distillation polishing required
• Wide temperature tolerance — performs reliably between 18°C–30°C
• Nutrient-enriched formula — no additional yeast nutrients required for standard washes

Recommended Use

Ideal for sugar washes, grain washes, and fruit-based fermentations destined for pot still or reflux distillation. Simply hydrate in warm water (25–30°C), pitch into your prepared wash, and ferment at a stable temperature for best results.

Why NextGen?

Impressence's NextGen formula builds on their proven turbo yeast lineage with enhanced osmotic stress tolerance and a fortified B-vitamin complex — meaning it handles high-gravity washes that would stall lesser yeasts. The result is a more predictable, more efficient ferment with a neutral flavour profile that lets your base spirit shine.

Directions for Use:

1. Clean & Sanitise: Ensure your fermenter, mixing spoon, and hydrometer are thoroughly cleaned and sanitised before use.

2. Dissolve Sugar: Add 9.25 kg of dextrose into your fermenter along with 10–15 litres of hot water. Stir until the sugar is fully dissolved.

3. Pitch Yeast: Ensure the liquid temperature is between 25°C–30°C. Sprinkle the entire 180g pack of Impressence NextGen Turbo Yeast directly onto the liquid surface and stir gently.

4. Ferment: Seal the fermenter with an airlock and allow it to ferment at a stable ambient temperature between 18°C–25°C for 7–10 days until target specific gravity is reached.