Joe White Dark Munich Malt




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$17.95

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Joe White Dark Munich Malt is made from Australian Two-Row Barley.  Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body without excessive sweetness.


Due to gentle kilning at 50-70°C, Munich & Vienna malts retain 10-20% moisture and vital starch-reducing enzymes.  A quick curing at 110°C initiates the Maillard reaction, which produces melanoidins and accentuates the malty-sweet aromas and deep shades. This enzymatic power makes Munich malt an ideal base for beers like Märzen, where it adds rich flavour.

TYPICAL PROFILE

  • EBC 15.0 - 20.0

Pack Sizes:

  • 5 Kg Bag
  • 25 Kg Sack (SAVE 22% OFF 5Kg Price)

Beer Styles:

  • Bock
  • Dark Lager
  • Dunkel
  • märzen Oktoberfest

Batch Analysis:

Typical Analysis

Parameter

Unit

Value

Specification

Min

Max

Moisture %
4.0
4.5
Extract Fine Grind-Dry Basis, Congress % 82.5 78.0

Extract Coarse Grind-Dry Basis, Congress % 82.1
Colour of Wort, Congress EBC 19 15.0
20.0
Diastatic Power, Dry Basis °WK 156
150
Total Protein, Dry Basis % 10.0 9.0 11.5
Soluble Protein, Dry Basis, Congress % 4.75
Kolbach Index, Congress % 47.5 44.0
52.0
Friability % 85.4 80.0
Homogeneity % 99.4
95.0
Screenings > 2.5 mm % 97.0
90.0
Screenings < 2.2 mm % 0.4 2.0


Variety: %

  • Planet 100%