Joe White Signature Malt is a no-compromise malt designed from start to finish specifically for Australian craft breweries and distilleries. It starts by selecting the best barley in the country from the best performing region.
Base malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as adding unique character and flavour. A light golden colour and smooth clean flavour make this malt a perfect base for any brew, but particularly Pale Ales, Pilsners and IPA’s.
The Joe White Signature Promise:
TRACEABILITY – Sourcing from one site gives brewers perfect clarity on precisely where Signature malt began its journey.
CONSISTENCY – One source, one malthouse, one team. Familiarity breeds…in this case, consistency.
PERFORMANCE – Rigorous selection criteria aimed squarely at performance in your brew house. This is not a nostalgic trip down memory-lane. This is malt for brewers today.
This year, Joe White has sourced Certified Sustainable Baudin Barley Barley from Ungarie, New South Wales for their Joe White Signature Pilsner Malt
TYPICAL PROFILE
- EBC 3.0 - 4.0
Pack Sizes:
- 5 Kg Bag
- 25 Kg Sack (SAVE 22% OFF 5Kg Price)
Beer Styles:
- Lager
- Pale Ale
- IPA
- Single Malt Whisky
Batch Analysis:
- 16543 Best Before: 23 July 2026
Typical Analysis
Parameter |
Unit |
Value |
Specification |
|
Min |
Max |
|||
| Moisture | % | 4.0 | 4.5 | |
| Extract Fine Grind-As Is, Congress | % | 76.9 | ||
| Extract Fine Grind-Dry Basis, Congress | % | 80.1 | 80.0 | |
| Colour of Wort, Congress | EBC | 4.0 | 3.5 | 4.5 |
| Soluble Protein, Dry Basis, Congress | % | 4.93 | ||
| Total Protein, Dry Basis | % | 11.0 | 9.5 | 11.5 |
| Kolbach Index, Congress | % | 43.8 | 40.0 | 46.0 |
| Saccharification time, Congress | min | 10 | 10 | |
| AAL, Congress | % | 82.8 | 80.0 | 84.0 |
| Free Amino Nitrogen | mg/l | 199 | 150 | |
| Diastatic Power, Dry Basis | °WK | 324 | 250 | |
| Wort Beta Glucan, Congress | mg/l | 123 | 160 | |
| Viscosity, Congress | mPas | 1.53 | 1.58 | |
| Friability | % | 88.5 | 82.0 | |
| Screenings > 2.5 mm | % | 97.9 | 90.0 | |
| Screenings < 2.2 mm | % | 0.3 | 1.50 | |
| DMS Precursor | ug/g | 4.5 | 5.0 |
Variety: %
- Baudin Barley 100%