Lallemand Bactiless™

$117.95

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Lallemand Bactiless™ is a 100% natural non-GMO and non-allergenic biopolymer from fungal Aspergillus niger origin which helps to control the bacteria population in wines.

Bactiless™ formula helps to lower the viable acetic and lactic bacteria population allowing easy removal. Despite its effectiveness towards a wide spectrum of bacteria, Bactiless™ does not affect yeast population. Its antibacterial effect can be enhanced with the use of SO2, but it does not replace it, as Bactiless™ does not have an antioxidant and antifungal effect. However, Bactiless™ can help to reduce the amount of SO2 needed to control lactic and acetic bacteria population.

Bactiless™ helps to avoid the negative sensory impact caused by spoilage bacteria such as acetic acid and biogenic amines.

Pack Size:

  • 500g Plastic Jar

Application:

Control of bacterial spoilage

Impact:

Sensory, contamination control

Ingredients:

Fungal origin biopolymers (chitine-glucan, chitosan).

Dosage:

  • 20-50 g/hL - add to the must or wine

Maximum Dosage:

  • 50g/hL (EU).

Product of Belgium.

Product Declaration

Safety Data Sheet

Specification Data Sheet

Technical Data Sheet