Light Dried Malt Extract Powder Type 100 is produced from Australian malted barley by traditional hot water extraction process prior to concentration by evaporation and spray drying. Light Dried Malt Extract Powder Type 100 is a free flowing powder with a characteristic sweet malt flavour and odour, and is off-white or cream in appearance Flavex Light Dried Malt Extract is characterised by the following product properties:
- Very accurate to dose
- Very easy to dissolve
- Intensified malt taste through the drying process
- Not hopped and non diastatic for flexibility in the brewhouse
Pack Sizes & Country of Origin:
- 1 Kg Bag Packed in China. Made in France.
- 5 x 1Kg Bags Packed in China. Made in France (SAVE 10% OFF 1Kg Price)
- 20 Kg Bag in Box. Made in Australia from 100% Australian ingredients (SAVE 21% OFF 1Kg Price)
Brewers Guidance:
- Suitable for use as a yeast starter - for guidance on making a yeast starter go to here: Preparing Yeast and Yeast Starters
- Suitable for use in extract brewing - for information and guidance on brewing with DME go here: LME v DME - Which is best for your brewing?
- Light Dried Malt Extract Powder Type 100 is an aid ingredient for food, beverage and pharmaceutical preparations.
Ingredients:
- Malt Extract (Barley)
Shelf Life:
- Light Dried Malt Extract Powder is best used before 18 months from the date of manufacture.
STORAGE
Light Malt Extract Powder should be stored under cool, dry conditions away from direct sunlight.
TYPICAL NUTRITIONAL VALUES
- Energy………………..1624kj/100g
- Protein ………………..6.0g/100g
- Carbohydrate……….….89.5g/100g
- Sugars……………….....55.6g/100g
- Fat………………….…..<0.1g/100g
- Sodium……………........60mg/100g
- Ash……………………..1.8g/100g
ANALYTICAL PROPERTIES
- Total Reducing Sugars (Maltose) .....Minimum 60%
- Protein (N x 6.25)......................….....6 ± 1%
- Moisture..............................................Max 5.0%
- pH (5% Solution)................................5.5 ± 0.5
- Colour E.B.C................................…...Maximum 180°
- Diastatic Activity……………….....…...Nil
MICROBIOLOGICAL SPECIFICATION
- Standard Plate Count.........<7500cfu/g
- Coliforms……………..….<3/g
- Salmonella……………….ND/25g
- Yeast.................................<100cfu/g
- Mould...............................<100cfu/g
- E Coli…………………….<3/g
Country of Origin:
- 1Kg and 5 x 1Kg Bags Made in France, Packed in China
- 20Kg Bag in Box Made in Australia from 100% Australian Ingredients. Packed in Melbourne, Australia.