M21 Mangrove Jack's Belgian Wit Yeast is a traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics.
M21 Mangrove Jack's Belgian Wit Yeast will leave some sweetness and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
- Wit Beer
- Grand Cru
- Specialty Beers
Belgian Wit Beer Examples: