M24 Versa Lager is a bottom fermenting yeast capable of either fermenting in either cold or warm conditions. Produces clean lagers with low sulphur and low diacetyl, allowing for fast fermentation and reduced maturation times.
Mangrove Jack's M24 Versa Lager is a bottom fermenting, neutral lager yeast strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.
Looking to make a fast lager? Look no further than Versa Lager Yeast!
Classification: Saccharomyces pastorianus
Alcohol tolerance: 13% ABV
Attenuation: High (78-84 %)
Recommended temp range: 10-25°C (50-77°F)
Killer factor: Neutral
Flocculation: Medium (3/5)
Compaction: High (4/5)
Viable yeast cells: >5 x 109
cells per gram
Dry weight: 93 – 97 %
Wild yeast: <1 per 106
cells
Total bacteria: <1 per 106
cells
GMO status: GMO Free
Alcohol tolerance: 13% ABV
Attenuation: High (78-84 %)
Recommended temp range: 10-25°C (50-77°F)
Killer factor: Neutral
Flocculation: Medium (3/5)
Compaction: High (4/5)
Viable yeast cells: >5 x 109
cells per gram
Dry weight: 93 – 97 %
Wild yeast: <1 per 106
cells
Total bacteria: <1 per 106
cells
GMO status: GMO Free
Usage Directions:
- Sprinkle directly on up to 23 L (6 US Gal) of wort. Suitable to ferment at 18-20 degrees C (50-77F), but for optimal results, ferment at 10-20 degrees C (50-68 degrees F).
Storage Recommendations:
- Store in the fridge
Style Guidance:
- California Common
- Lager (fermented at Ale temperatures)