A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
- Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
- English and American Pale Ales
- Extra Special Bitters
- Golden Ales