Native lemongrass is a versatile botanical that adds a unique twist to both brewing and distilling. For brewing, lemongrass can be used to infuse a refreshing citrusy flavour into teas and craft beers. Its lemony notes provide a bright and zesty profile, creating a delightful beverage that is especially popular in herbal and green tea blends. In distilling, lemongrass is employed to extract essential oils for the production of flavourful spirits, such as gin. The distillation process captures the essence of lemongrass, contributing a citrus-forward aroma and taste that enhances the complexity of the final product. Overall, native lemongrass brings a vibrant and aromatic character to both brewing and distilling, making it a prized ingredient for those seeking a taste of citrus in their beverages.