Nectaron® HORT4337 NZ Hops express intense tropical fruit and citrus aroma characters (10.5-11.5% AA). Intense tropical fruit and citrus aroma characters evident during selection. Over successive commercial brewing trials in styles such as Strong Pale Ales and India Pale Ales Nectaron® Hort 4337 has displayed high levels of tropical fruit characters of pineapple and passionfruit as well as stone fruit (peach) and citrus (grapefruit)
"Wow"
Form:
- Type 90 Pellets
Pack Sizes:
- 100g
- 250g (SAVE 10% OFF 100g Price)
- 500g (SAVE 15% OFF 100g Price)
- 1Kg (SAVE 20% OFF 100g Price)
- 5 Kg (SAVE 30% OFF 100g Price)
Breeding:
A triploid aroma type developed by New Zealand’s Plant & Food Research. Nectaron® HORT4337 is a full sister to Waimea
Selection:
First impressions are an intense tropical fruit and citrus aroma during selection.
Brewing:
Not clearly defined as yet as new varieties always find many applications as brewers become familiar with various nuances and behaviours. Given this hops big flavour and aroma characteristics most brewing trials have focussed on the production of bigger styles such as IPA’s, NEIPA and others.
"Wow"
Applications:
Not clearly defined as yet as new varieties always find many applications as brewers become familiar with various nuances and behaviours.
- IPA
- NEIPA
- Strong Pale Ale
- XPA
Technical Data
Certificate of Analysis | Batch 24-198 | Crop 2024
- Alpha Acid 12.63%
- Beta Acids 5.56%
- HSI 0.24
- Moisture 9.47%
Certificate of Analysis | Batch 24-199 | Crop 2024
Alpha Acid 12.99%
Beta Acids 5.53%
HSI 0.23
Moisture 9.53%
- Alpha Acids 10.5-11.5%
- Beta Acids 4.5-5.0%
- Cohumulone 26-28% of Alpha Acids
- Total Oil 1.7 ml oil per 100gm cone weight
- Concentration 0 uL Oil/gram Alpha
- Myrcene 60%
- Humulene 16%
- Caryophyllene 4.5%
- Farnesene 0.2%
- Citrus-Piney Fraction 4.3%
- Floral Estery Fraction 0%
- H/C Ratio 3.6
- Other 0%