Pureharvest Organic Rice Malt Syrup is a versatile, natural sweetener made from organic brown rice which gives it a rich flavour with mild sweetness.
Organic Rice Malt Syrup is naturally produced and there are no additives or preservatives used at any stage of the process.
Rice malt syrup is a versatile sweetener made by culturing rice with enzymes to breakdown the starches and then cooking until it becomes a syrup. The final product contains soluble complex carbohydrates, maltose and a small amount of glucose.
Great for using as an adjunct in brewing. Traditional Cloudy Syrup - Grade DE60/64
Product Features and Benefits:
No Artifical Colours or Flavours
Uses and Guidance:
Gluten Free Brewing
Organic Brown Rice
Country of Origin:
Nutritional Information Panel:
Quantity per 100g
Storage and Shelf Life:
Rice Malt Syrup will last over two years, however once opened it should be stored in a cool, dry place.