Pepperberry, with its unique and bold flavour profile, is an intriguing addition to both brewing and distilling. In brewing, it can be employed to impart a spicy and mildly peppery note to beers, creating a distinctive and memorable taste experience. In distilling, Pepperberry can be used to infuse spirits with its complex blend of heat and fruity undertones. The resulting distilled beverages carry a spicy kick with hints of berry-like sweetness, making them ideal for crafting innovative cocktails or standalone sipping. The aromatic qualities of Pepperberry contribute a delightful fragrance that adds depth to the overall sensory experience. Whether in a beer or a distilled spirit, Pepperberry introduces a touch of spice and a burst of unique flavours.