Soft Candi Sugars are commonly preferred by craft brewers for ease of transport and boil addition. Our delicate palate premium soft sugar is ideal for Tripels and as an adjunct to lighten the body of any ale while adding a light caramel back palate to light or dark Belgian style ales.
Blanc Soft Candi Sugar is a milled granular by-product of the candi syrup manufacturing process. It is produced from non-GMO cane sugars and is commonly used as a gravity adjunct in the brewing industry.
PACK SIZES:
- 1 Kg Bag
- 5 Kg Bag (SAVE 15% OFF 1Kg Price)
- 50 lb / 22.7 Kg Pail (SAVE 17% OFF 1Kg Price)
Contents:
- Organic cane sugar, water.
Specifications:
- SRM - 0
- EBC - 0
- PPG - 1.044
Physical Analysis:
| Miscibility in H2O | 100% at 100°C 100°F (with agitation) |
| Colour | 0.1 SRM / 0.2 EBC |
| PPG | 1.044 - 1.045 (at 15.5°C / 60 °F) |
| Maximum Yield | 100% |
Component Analysis:
| Sucrose (non-GMO) | 91.56% |
| Glucose | 3.22% |
| Fructose | 3.18% |
| Ash content | 0.00% |
| H2O | 2.04 |