Helter Beverages Whey Pure Y3 Yeast is specifically selected for Whey fermentation.
Specifically selected for whey fermentation WHEY PURE Y3 is the highest yielding yeast product in the industry due to it’s ability to use lactose and galactose and capable of reaching 12% ABV plus.
Y3 Whey Pure Yeast creates a neutral vodka style spirit with a pleasant creamy/dairy nuance from whey, whey permeate or powdered lactose.
For an easy, 1-step whey fermentation use in conjunction with yeast nutrient WHEY PURE N3.
Product Features and Benefits:
- Fast Fermenting
- High Yielding
- Lactose Positive
- Galactose Positive
- Neutral Flavour
Yeast (Saccharomyces cerevisiae), Emulsifier: Sorbitan Monostearate (E491)
*All ingredients are certified food grade
- 1 x 500g pack per 500L (1g/L)
- Add 2 x 500g to 10L of warm water (1:10) at 35°C. Leave to rehydrate for 20mins then stir to fully dissolve.
- Pitch into agave must when the must is ≤32° C. We recommend using in combination with Whey Pure N3.
Viable Yeast > 1.0 *1010cfu/g
Lactic Acid Bacteria: < 1000 cfu/g
Total Bacteria: < 1000 cfu/g
Wild Yeast: < 100cfu/g
The product must be stored/transported in cool dry conditions and protected from direct heat sources (e.g. sunlight, boiler etc).
The product has a shelf life of 36 months from production date printed on the product.
Use within 7-days of opening.
Packed in Australia from Imported Ingredients.
Further Reading on the Whey of the Future:
How to Make a Whey Wash the easy Way with HB "Whey Pure"