Milli - May 2019 - BeerCo Brewing News...🍻 📡📻 📺

Historically, Scottish Malthouses used peat as the fuel for kiln-drying malt, which added a phenolic flavour to the dried malt. Crisp continue this tradition in their modern malting plant in Scotland; where they control the introduction of peat smoke during the kilning phase. This gives Crisp Premium Peated Malt the distinctive flavour that characterises many of the west coast Scottish island whiskies.

In addition to Crisp Premium Peated Malt you might also like to try...

• Crisp Premium Distilling Malt
• Crisp Rye Malt
• Crisp No. 19 Floor Malted Maris Otter Malt

• Fury &.Son Brewing Company | Scotch Ale

A new challenge. The most recent creation of the French varietal research program. Bouclier offers another possible approach for the use of French hops.

Bouclier has a combination of French and English aromas: fruit, citrus, herbs, spices and esters, which allows it bring a French touch to English-style beers.

AROMA & FLAVOUR:

• Spiced: Pepper, lovage, garlic, nutmeg, ginger

TECHNICAL DATA:

• Harvest: 2018 Lot: 18-0100
• Alpha: 3.3%
• HSI: 0.40

You might also like to try some other FR & EU Hops available in 100g, 250g, 500g, and 1 Kg sizes:

• Aramis FR Hops
• Spalt GR Hops
• Styrian Dragon SV Hops

DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form.

• Temp Range 20°C – 34°C

• American style Whisky

• Short lag phase

• DistilaMax® HT - Lallemand Craft Distilling Yeast 500g $56.35

Frank B.  Verified Buyer 5 star rating 09/02/19
Magnetic stir plate
Great piece of equipment. Mixes up my yeast starters. And has a heater as well if you want to heat up the starter if need be. Totally recommend this.

Healthy fermentation starts with healthy yeast and making a starter is key to getting off to a flying start with your next fermentation.  Simply place your yeast propagation flask on top of the stir plate and drop in the stir bar. Switch on the machine and adjust the spin speed.

• Borosilicate Erlenmeyer Conical Flask 3 Litre $19.95
• Pivoting Magnetic Stir Bar 28mm $4.95 (replacement - nb: Adjustable Magnetic Stirrer Machine comes with one Pivoting Magnetic Stir Bar 28mm)

• How to Make a Yeast Starter (blog)
• How to Make a Yeast Starter (video)

Darren James (DJ), Senior Brewer Bath Ales – United Kingdom
“We use flaked rice in our new English Lager Sulis with great results. Using it we are able to create a lager that is very light in colour, clean, crisp, medium bodied and slightly dry in finish. Crisp flaked rice helps bring out all these flavour profiles without imparting strong flavours or adding colour. The rice adds a smooth, clean body and mouthfeel with a dry finish too, making Sulis very easy drinking.”

Crisp Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked.

Crisp Flaked Torrefied Rice lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

Flaked Torrefied Rice does not require milling before being added to the mash.

Milli | Vanilla Porter is no Milli Vanilli. No imitation essence or extract involved here, we are talking about a smooth robust full bodied English Style Porter pumped up to the Max with some of PNG finest Vanilla planifolia beans dry hopped into the secondary to add a sensational spiced vanilla song to up an already well rounded out beer.  You can break out some of your favourite Milli Vanilli beats while you brew this one or hum your own tunes fireside as you warm up your brewing and social life with family and friends. Cheers! Prost #brewhappy always #enjoyresponsibly