Crisp Flaked Torrefied Rice
Crisp Flaked Torrefied Rice

Crisp Flaked Torrefied Rice

$5.95 Sale

Crisp Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked.

Crisp Flaked Torrefied Rice lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

Flaked Torrefied Rice does not require milling before being added to the mash.

This product is fresh-smelling, free from any extraneous material and manufactured from non-GM certified raw materials in a plant that does not process any material that is of GM origin.

Store in cool, dry conditions and used within six months of purchase.

Pack Sizes:

  • 1 Kg Bag
  • 5 Kg Bag (SAVE 20% on 1Kg Price)
  • 25 Kg Sack (SAVE 40% on 1Kg Price)
  • 1 MT Pallet (SAVE 55% on 1Kg Price) Trade Wholesale

Usage and benefits:

Lightens wort colour and adds a unique sweetness to the wort which is similar to flaked corn.

Styles:

  • American Light Lager
  • Brut IPA
  • Lager

Batch Analysis:


Typical Analysis

Parameter

IoB

EBC

ASBC

Moisture

8.5% max

Extract

305.0 L°/kg

80.6%

80.6%

Colour

Foreign matter

Nil

Fines (<0.5 mm)

1% - 8%

BeerCo.com.au Recipes featuring Flaked Torrefied Rice:

Craft Beer Examples:

Sulis English Lager | Bath Ales

Darren James (DJ), Senior Brewer Bath Ales – United Kingdom
“We use flaked rice in our new English Lager Sulis with great results. Using it we are able to create a lager that is very light in colour, clean, crisp, medium bodied and slightly dry in finish. Crisp flaked rice helps bring out all these flavour profiles without imparting strong flavours or adding colour. The rice adds a smooth, clean body and mouthfeel with a dry finish too, making Sulis very easy drinking.”