Crisp Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked.
Crisp Flaked Torrefied Rice lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.
Flaked Torrefied Rice does not require milling before being added to the mash.
This product is fresh-smelling, free from any extraneous material and manufactured from non-GM certified raw materials in a plant that does not process any material that is of GM origin.
Store in cool, dry conditions and used within six months of purchase.
Fines (<0.5 mm)
1% - 8%