Crisp Flaked Torrefied Rice

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Crisp Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers.

Rice has low gluten so can be used for crafting low gluten products.

Pack Sizes:

  • 1 Kg Bag
  • 5 Kg Bag (SAVE 20% on 1Kg Price)
  • 25 Kg Sack (SAVE 40% on 1Kg Price)
  • 1 MT Pallet (SAVE 55% on 1Kg Price) Trade Wholesale

Tasting Notes:

  • Dryness and Crisp Finish

Usage and benefits:

  • Up to 25% of the Grist
  • Lightens wort colour and adds a unique sweetness to the wort which is similar to flaked corn.


  • Light Lagers
  • Brut IPA

Batch Analysis:

Typical Analysis






8.5% max


305.0 L°/kg




Foreign matter


Fines (<0.5 mm)

1% - 8% Recipes featuring Flaked Torrefied Rice:

Craft Beer Examples:

Sulis English Lager | Bath Ales

Darren James (DJ), Senior Brewer Bath Ales – United Kingdom
“We use flaked rice in our new English Lager Sulis with great results. Using it we are able to create a lager that is very light in colour, clean, crisp, medium bodied and slightly dry in finish. Crisp flaked rice helps bring out all these flavour profiles without imparting strong flavours or adding colour. The rice adds a smooth, clean body and mouthfeel with a dry finish too, making Sulis very easy drinking.”