In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers. Rye is commonly used in distilling to add a spicy character and top note to American Style Whiskey.
Tasting Notes:
Earthy, Spicy After-Taste
Usage Rate:
- Up to 15%
Pack Sizes:
- 1 Kg Bag
- 5 Kg Bag (SAVE 20% on 1Kg Price)
- 25 Kg Bag (SAVE 40% on 1Kg Price)
Batch Analysis:
Typical Analysis
|
Parameter |
IoB |
EBC |
ASBC |
|
Moisture |
4.5% max |
4.5% min |
4.5% max |
|
Extract |
327.9 L°/kg |
86.5% |
86.5% |
|
Colour |
22-32 EBC |
24-35 EBC |
9.5-14 °L |
|
TN/TP |
1.40-1.60% |
8.8-10.0% |
8.8-10.0% |
|
SNR/KI/ST ratio |
45-55 |
45-55 |
45-55 |
|
DP/DPWK/Lintner |
45 min IoB |
180 min WK |
62 min °L |