Juniper | Bextract™ DS | Juniperus Communis is a DOUBLE STRENGTH Supercritical C02 extraction from Juniper Berries. Junipers are members of the ancient cypress family. They made their earliest appearance during the Triassic period, 250 million years go. Juniper communis, can be native to Europe, Asia, and North America. Gin distillers prefer juniper berries from Tuscany, Morocco, and eastern Europe. Much of it is still wild harvested.
Juniper Berries contain α-Pinene, which imparts a pine or rosemary flavour, as well as myrcene, which is found in cannabis, hops and wild thyme. Limonene, the lively citrus flavour common in many herbs and spices is present as well. It is no wonder that juniper is combined with coriander, lemon peel and other spices to make gin - the same compounds are found in many of those other plants, just in different combinations.
Supercritical CO2 juniper Bextract™ DS (Double Strength) is particularly vibrant and will give a zest and freshness to the flavour profile that is just not possible with distillation processes which “cook” the juniper. A real opportunity for product differentiation.
Flavour:
Fragrant and spicy with a bittersweet taste and overtones of pine, lavender, camphor and overripe banana topped by a peppery finish.
Form:
- Liquid
Pack Size:
- 200g (approx. enough for 1,000 Litres of finished beverages)
- 1 Kg (SAVE 20% OFF 200g Price) (approx. enough for 5,000 Litres of finished beverages)
Usage Guidance:
- Typical addtion rates: 0.3 to 0.6g per Kg of beverage (0.015% - 0.03%)
- Note: Addition not to exceed 2.0g of raw extract equivalent per 1000g of finished product.
Usage Examples:
Premium alcoholic and non-alcoholic beverages. Post distillation addition to gin and other spirits.
Raw material to extraction:
- 2.0 grams of raw material per gram of Bextract™
Raw material - Country of Origin:
- Bulgaria and/or North Macedonia (Juniperiperus Communis)
- Made in Australia from Imported Ingredients
Bextract™ Composition:
- 15% raw extract
- 85% ethanol
Shelf Life:
- 12 months from date of delivery
Storage Recommendations:
- Store in a cool dry place out of direct sunlight
- For best results refrigerated storage is recommended
Availability:
- Year Round
Typical Compositional Analysis:
Test |
Description |
Value |
Units |
|
FC0030 |
Specific Gravity |
0.887 |
- |
|
FC3002 |
Carbohydrates - Total |
<0.1 |
g/100 mL |
|
FC3002 |
Energy |
1260 |
kJ/100 mL |
|
FC3002 |
Fat - Trans |
<0.1 |
g/100 mL |
|
FC3002 |
Fat - Total |
<0.1 |
g/100 mL |
|
FC3002 |
Fat - Saturated |
<0.1 |
g/100 mL |
|
FC3002 |
Fat - Polyunsaturated |
<0.1 |
g/100 mL |
|
FC3002 |
Fat - Monounsaturated |
<0.1 |
g/100 mL |
|
FC3002 |
Fibre |
<1 |
g/100 mL |
|
FC3002 |
Protein |
<0.1 |
g/100 mL |
|
FC3002 |
Sodium |
<5 |
mg/100 mL |
|
FC3002 |
Sugar |
- |
Total |
|
FC0002-70C |
Moisture (Vacuum Drying) 70°C) |
100 |
g/100g |
|
FC0003 |
Ash |
<0.1 |
g/100g |
|
FC0006 |
Carbohydrates |
<0.1 |
g/100g |
|
FC0007 |
Total sugars |
<0.1 |
g/100g |
|
FC0016 |
Energy |
<1 |
kJ/100 |
|
FC0022 |
Monounsaturated Fatty Acids |
<0.1 |
g/100g |
|
FC0022 |
Polyunsaturated Fatty Acids |
<0.1 |
g/100g |
|
FC0022 |
Saturated Fatty Acids |
<0.1 |
g/100g |
|
FC0022 |
Trans Fatty Acids |
<0.1 |
g/100g |
|
FC0039 |
Sodium |
<5 |
mg/100g |
|
FC0047 FP |
Total Fat |
<0.1 |
g/100g |
|
FC0086 |
Protein (Dumas) |
<0.1 |
g/100g |
Spirits that contain Juniper:
- Gin
- Liqueur
- Juniper Spirits