Ekuanot™ HBC 366 US Hops

$8.95

Tax included

Available Now!

EKUANOTBRAND HBC 366 US Hop (formerly known as Equinox) was developed by Hop Breeding Company and released in 2014, Ekuanot™ Brand HBC 366 features pronounced aroma characteristics and extremely high oil content. This variety bursts out of the spring soil in vibrant yellow and gradually matures to a deep green color by fall harvest.

Form:

  • Type 90 Hop Pellets

Pack Sizes:

  • 100g
  • 250g (SAVE 10% on 100g Price)
  • 500g (SAVE 15% on 100g Price)
  • 1Kg (SAVE 20% on 100g Price)
  • 5Kg (SAVE 30% on 100g Price)

    Aroma:

    Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.

    Brewing Usage

    • Aroma

    Brewing Values

    ACID/OIL        RANGE           LOW   HIGH

    ALPHA ACID 13-15.5%            0       20 (MED/HIGH)

    BETA ACID    4-5%                   0       15 (LOW/MED)

    TOTAL OIL    2.5-4 mL/100g     0         4 (HIGH)

    Typical Beer Styles

    • APA
    • IPA
      • New England IPA (NEIPA)
      • Session IPA

    Additional Information

    Developed by the Hop Breeding Company and released in 2014.

    Storage Stability ~75% alpha remaining after 6 months

    • Harvest Years: 2019 Batch I-9382 ON SPECIAL PRICE!
    • Harvest Year: 2020 Batch: I-00897-1 Alpha 15.1% Moisture 6.3%
    • Alpha Acid 14.5%
    • Beta Acid 4 - 5%
    • Co-humulone 31 - 36%
    • Total Oil 2.5 - 4 mL/100g
    • B-Pinene 0.4 - 0.8% of total oil
    • Myrcene 30 - 45% of total oil
    • Linalool 0.2 - 0.5% of total oil
    • Caryophyllene 8 - 12% of total oil
    • Farnesene < 1.0% of total oil
    • Humulene 12 - 20% of total oil
    • Geraniol 0.2 - 0.2% of total oil

    General Trade Perception

    5* "Received these hops with a recipe when I joined the AHA. By far my favorite pale ale I have brewed. Awesome!" Dan Duncan | Nov 1st, 2016 as quoted on YCH Hops

    Craft Beer Examples:

    BeerCo Recipes:

    More Recipes from: Yakima Chief Hops and Brooklyn Brewery

    American Pale Ale | featuring Ekuanot™ Hops

    Ingredients:

    Malt
    Hops
    • 15g Warrior® US Hops at 60 mins
    • 15g Simcoe® US Hops at 30 mins
    • 60g Simcoe® US Hops at 0 mins
    • 30g Ekuanot™ US Hops at 0 mins
    • 40g Simcoe® US Hops dry hop at 6 days or 3 days prior to bottling or kegging
    • 40g Ekuanot™ US Hops dry hop at 6 days or 3 days prior to bottling or kegging
    Yeast - Liquid
    Yeast - Dry
    Target Specifications:
    • Original Gravity (OG): 1.052
    • ABV: 5.2%
    • SRM: 5.4
    • Boil: 60 mins
    • Efficiency: 70%
    Method:

    NB: this recipe assumes 23L or 6 US gallons starting wort after the boil is complete to finish with 19L post racking

    1. Single infusion mash at 67°C for 60 minutes.
    2. Ferment at 19°C for two weeks, and dry hop for 3 days prior to packaging or kegging.

    Brooklyn Brewery | Pale Ale | featuring Equanot™ Hops

    Ingredients:
    Malt
    Hops
    • 20g Taiheke NZ Hops at 60 mins
    • 20g Taiheke NZ Hops At 30 mins
    • 20g Ekuanot™ US Hops at 0 mins
    • 100g Ekuanot™ US Hops dry hop 3 days prior to bottling or kegging
    Yeast - Liquid
    Yeast - Dry
    Target Specifications:
    • Original Gravity (OG): 1.044
    • ABV: 4.8%
    • Boil: 60 mins
    • Efficiency: 70%
    Method:

    NB: this recipe assumes 23L or 6 US gallons starting wort after the boil is complete to finish with 19L post racking

    1. Single infusion mash at 67°C for 60 minutes.
    2. Ferment at 20°C for two weeks, and dry hop for 3 days prior to packaging or kegging (carbonate to 2.6 volumes).