Lager! Lager! Lager! Sometimes all you want in life is a well balanced well brewed Lager! Not just any lager but a quality craft lager brewed cold and lagered cold to provide that clean crisp hoppy taste we all love whether the sun is shining or its raining cats and dogs outside. So without further adieu here is a Lager that you and your mates can enjoy until the cows come home.
Cool the wort and transfer to the fermenter pitching Yeast
Ferment at 17 °C until the beer attenuates fully. With healthy yeast, fermentation should be complete within 1-2 weeks, but do not rush it. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 to 3 volumes.
Food pairing and Glass Match (Stemmed Pilsner Glass)
Cracked Pepper Hard Cheese or Soft Ripened White Mould Cheese
Lemon Desserts e.g. Lemon Tart
BeerCo Recipe Kit Contents:
Malt - 5.0 Kg (Milled or Unmilled - You Choose)
Hops - 50g Saaz CZ Hop Pellets and 20g Enigma AU Hop Pellets
Yeast - 1 x Liquid Gold Pitch of GY005 Golden Gate Lager GigaYeast or 2 x M54 Mangrove Jack's California Lager Dry Yeast
Brewing Aids - not included. Water adjustments optional.