In brewing, when mixed with barley malt, rye malt can improve head retention, improve mouthfeel and introduce flavour changes of a toffee/caramel note at lower inclusion rates and a spicy after-palate at higher inclusion rates. Most notably, rye malt will also impart a reddish hue to beers. Rye is commonly used in distilling to add a spicy character and top note to American Style Whiskey.
Earthy, Spicy After-Taste
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