Suns Out! Time to Mow the Lawns, tidy the yard, trim the hedges or just get work done around the place. Sun is about to go down after a busy day in the yard or out and about enjoying your weekend. Well, kick back, relax, take a load off and reward yourself - you have #earnedit - pour yourself a Mower | Cream Ale nice and light and refreshing. Perfect to slack the thirst of any man or woman in need of hydration after a day of #GettingS$%tDone
(Note: Minerals are not included in the Kit, you can add them at cart before checkout)
Single Infusion | Medium Body | Mash In - Do your normal mash regime (approx. 13.5 Litres of Mash Water to 4.5 Kg of Grain or the 3:1 water:grain rule), mashing in at around 66-67C for at least 60 mins
Mash off - Infuse mash with near boiling water while stirring or with recirculating mash system raise temp to mash out at 76C for 10 minutes.
Fly Sparge slowly - once again the brewer should do normal their normal fly sparge regime in terms of adding 76C water to hit pre-boil volumes of approx. 23L and post boil into fermenter of approx. 21 litres should suffice.
Boil - vigorous boil for 60 mins, with your first kettle hop addition at 60 minutes from end of boil and next two hop additions at 15 and 5 mins from end of boil.
Yeast Nutrient and Wort Clarification: 10 minutes from end of boil: Optional here to add yeast nutrient and a tab of Deltafloc or a tsp of Irish Moss (not included in kit)