Saphir GR Hops

Saphir GR Hops




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Description

Saphir is a very fine aroma variety, with average bitter value and storage characteristics. It was developed at the Hop Research Center in Hüll, Germany and released in 2002.  Brewing characteristics include sweet citrus aromas with hints of tangerine.

Aroma:

  • citrusy
  • spicy
  • floral

Analytical Data:

  • Harvest Year: 2022
  • Batch: AV 22-250
  • Alpha w/w 3.3%

    Substitutions:

    BREWHOUSE
    DRY HOPPING

    Genetic Origin:

    • A cross between two new varieties 83/17/20 and 80/56/6 bred in Huell.

    Style Usage:

    • Belgian Witbiers
    • Blonde Lagers
    • Pilsner
    • German Lagers

    Substitutes:

    BREWING VALUES

    • Type: Aroma
    • Growing Area: Germany
    BITTER COMPONENTS
    • Alpha-Acid % 2.0 - 4.5
    • Beta-Acid % 4.0 - 7.0
    • Co-Humulone % rel. 12 - 17
    • Hard Resins : Alpha-Acid 0.34 - 1.20
    POLYPHENOLS
    • Total Polyphenols 4.5
    • Xanthohumol (EBC 7.7) 0.3 - 0.4
    AROMA COMPONENTS
    • Total Oils (ml/100g) 0.6 - 1.4
    • Beta-Caryophyllene: Humulene 0.40 - 0.50
    • Farnesene % of total Oil 0.00 - 1.00
    • Linalool % of total Oil 0.8 - 1.3
    • Linalool: Alpha-Acid 0.29 - 0.40

    Craft Beers featuring Saphir GR Hops:


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