Hallertauer Tradition GR Hops were bred as a successor to Hallertauer Mittelfrüh and was licensed in 1993. Comparable to Hallertauer Mittelfrüh, Hallertauer Tradition is distinguished by its good yields. The predominant aromas in the raw hops are those of citrus and lime, accompanied by vegetal notes. In a cold infusion, sweet fruits such as apricots contribute to its fine flavour profile.
Aroma:
- Citrus and lime
- Vegetal notes
- Sweet Fruits
- Apricots
Analytical Data:
Crop 2023: Batch T9023126 Alpha Acids 4.2% ON SPECIAL!
Crop 2024: Batch 1001579 Alpha Acids 5.4%
- Alpha w/w 4.0 - 7.0%
- Beta w/w 3.0 - 6.0%
- Cohumulone 24 - 30%
- Myrcene (of total oil) 17 - 32
- Caryophyllene (of total oil) 10 - 15%
- Humulene (of total oil) 35 - 50%
- Farnesene (of total oil) <1%
Substitutions:
Brewing Character:
- Traditional Hallertau variety, very fine aroma hop.
BREWING VALUES
ACID/OIL RANGE LOW HIGH
ALPHA ACID 4-7% 0 20 (Low/Medium)
BETA ACID 3-6% 0 15 (Low/Medium)
TOTAL OIL 0-1.5 mL/100g 0 4 (Low)