Hallertauer Tradition GR Hops were bred as a successor to Hallertauer Mittelfrüh and was licensed in 1993. Comparable to Hallertauer Mittelfrüh, Hallertauer Tradition is distinguished by its good yields. The predominant aromas in the raw hops are those of citrus and lime, accompanied by vegetal notes. In a cold infusion, sweet fruits such as apricots contribute to its fine flavour profile.
Aroma:
- Citrus and lime
- Vegetal notes
- Sweet Fruits
- Apricots
Analytical Data:
- Harvest Years: 2018-2019
- Alpha w/w 4.0 - 7.0%
- Beta w/w 3.0 - 6.0%
- Cohumulone 24 - 30%
- Myrcene (of total oil) 17 - 32
- Caryophyllene (of total oil) 10 - 15%
- Humulene (of total oil) 35 - 50%
- Farnesene (of total oil) <1%
Substitutions:
Brewing Character:
- Traditional Hallertau variety, very fine aroma hop.
ALPHA ACID 4-7% 0 20 (Low/Medium)
BETA ACID 3-6% 0 15 (Low/Medium)
TOTAL OIL 0-1.5 mL/100g 0 4 (Low)
BeerCo Recipes featuring Hallertauer Tradition:
