Hallertauer Tradition GR Hops




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Hallertauer Tradition GR Hops were bred as a successor to Hallertauer Mittelfrüh and was licensed in 1993. Comparable to Hallertauer Mittelfrüh, Hallertauer Tradition is distinguished by its good yields. The predominant aromas in the raw hops are those of citrus and lime, accompanied by vegetal notes. In a cold infusion, sweet fruits such as apricots contribute to its fine flavour profile.

Aroma:

  • Citrus and lime
  • Vegetal notes
  • Sweet Fruits
  • Apricots

Analytical Data:

  • Crop 2021: Batch 21065 Alpha Acids 5.2% Moisture 7.8% ON SPECIAL PRICE!
  • Crop 2022: Batch 22108 Alpha Acids 4.3%
  • Alpha w/w 4.0 - 7.0%
  • Beta w/w 3.0 - 6.0%
  • Cohumulone 24 - 30%
  • Myrcene (of total oil) 17 - 32
  • Caryophyllene (of total oil) 10 - 15%
  • Humulene (of total oil) 35 - 50%
  • Farnesene (of total oil) <1%

    Substitutions:

    Brewing Character:

    • Traditional Hallertau variety, very fine aroma hop.

    BREWING VALUES

    ACID/OIL         RANGE             LOW HIGH

    ALPHA ACID     4-7%                   0       20 (Low/Medium)

    BETA ACID        3-6%                   0       15 (Low/Medium)

    TOTAL OIL         0-1.5 mL/100g    0        4 (Low)

    BeerCo Recipes featuring Hallertauer Tradition: