Joe White Traditional Ale Malt is made from locally sewn grown and malted Australian Two-Row barley. Kilned at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
Suitable for use in all beer styles the colour is typically in the range between 5-7 EBC with a maximum moisture of 4.5% and an Extract Fine Grind-Dry Basis minimum of 80%.
Always fresh and friable Joe White Traditional Ale Malt is a great local base malt to have on hand at all times in the brewery when your ready to fire up the mash tun!
Pack Sizes:
- 5 Kg Bag
- 25 Kg Sack (SAVE 23% OFF 5 Kg Price)
Beer Styles:
- Barley Wines
- English Ales
- Light, dark & strong milds
- IPAs
- Porters
- Stouts
Batch Analysis:
- BAL24BMB00178 Best Before: 25 JUN 2026
- BAL24DMB00209 Best Before: 07 OCT 2026
Typical Analysis
Parameter |
EBC |
| Moisture | 4.5% Max |
| Extract Fine Grind-Dry Basis | 80% Min |
| Saccharification Time | 15 mins max. |
| Colour of Wort | 5.0 - 7.0 EBC |
| Total Protein, Dry Basis | 9.0 - 11.5% |
| Kolbach Index |
42 - 48% |
| Diastatic Power, Dry Basis | 200 min °WK |
| AAL | 78 - 84% |
| Friability | 80% Min |
| Homogeneity | 95% Min |
| Screenings >2.5mm | 90% Min |
| Screenings < 2.2mm | 2% Max |
| Viscosity, mPas | Max 1.60 |
| Wort Beta Glucan, mg/L | Max 180 |
| DMS Precursor, ug/g | Max 5.0 |
| Foreign Seeds | Max 2.0 |