Flaked Torrefied Maize consists of maize grits that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Torrefied Maize lightens wort and can add a unique corn flake-like sweetness beers.
Flaked Torrefied Maize does not require milling before being added to the mash.
This product is fresh-smelling, free from any extraneous material and manufactured from non-GM certified raw materials in a plant that does not process any material that is of GM origin.
Usage and Benefits:
- up to 20% of grist with normal brewing malt, more with high diastatic power malt, added direct to tun - improves body and mouthfeel - at higher inclusion rates can bring creamy/corny aroma and flavour - Gluten free - Nitrogen free so can be used a nitrogen diluent for worts made from high TN malted barley