Flaked Torrefied Maize consists of maize grits that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. Flaked Torrefied Maize lightens wort and can add a unique corn flake-like sweetness to beers.
Flaked Torrefied Maize does not require milling before being added to the mash.
This product is fresh-smelling, free from any extraneous material and manufactured from non-GM certified raw materials in a plant that does not process any material that is of GM origin.
Maize can also be used by distillers to create bourbon style whisky without needing to pre-cook the maize.