Idaho 7® Brand J 007 US Hops
Idaho 7® Brand J 007 US Hops
Idaho 7® Brand J 007 US Hops
Idaho 7® Brand J 007 US Hops
Idaho 7® Brand J 007 US Hops

Idaho 7® Brand J 007 US Hops

Regular price $9.95 Sale

Idaho 7 ® Brand J 007 is a new hop managed by Yakima Chief Ranches. Developed by Jackson Hop in Wilder, ID, it exhibits a pungent, bold aroma with notes of pineapple, peach, mango, and black tea. It is a high yielding cultivar with dense cones and works well in a variety of beer styles.

Named for its home state,  Idaho 7® is a late-maturing aroma hop that drips with juicy notes of tropical and stone fruit, supported by sticky pine and faint notes of earthy black tea.

Idaho 7® plays well with others and shines when paired with varieties like El Dorado®, Comet, Strata®, Cashmere and Centennial in hop-forward beer styles like IPA's and Pale Ales.

Form

  • Type 90 Hop Pellets

Pack Sizes:

  • 100g
  • 250g (SAVE 10% OFF 100g Price)
  • 500g (SAVE 15% OFF 100g Price)
  • 1 Kg (SAVE 20% OFF 100g Price)
  • 5 Kg (SAVE 30% OFF 100g Price)

Brewing Usage

  • Dual Purpose

Aromas

  • Tropical fruit (pineapple, papaya), citrus, stone fruit, pine & black tea

Possible Substitutions

Typical Beer Styles

  • American-style Ales
  • Pale Ale
  • IPA

Additional Information

  • First released in 2014.
  • Storage Stability 60 – 65% alpha remaining after 6 months.

Brewing Values:

  • Crop: 2019
  • Alpha Acids 12.7%
  • Beta Acids 4.0%
  • Total Oil 2.3 mL/100g
  • HSI 0.263
  • Alpha Acid: 9.5-14%
  • Beta Acid: 3.5-5%
  • Total Oil: 1-2 ml/100g
  • Cohumulone: 30%
  • Myrcene: 45-55%
  • Humulene: 10-20%
  • Caryophellene: 6-10%
  • Farnesene: 0.5-1%
  • B-Pinene: 0.4-0.8%

    General Trade Perception

    Idaho 7® is an excellent flavour hop with a strong aroma that works well in American style Pale and India Pale Ales.

    BeerCo Recipe Kits featuring Idaho 7™ US Hops:

    Craft Beer Examples Using Idaho #7 Hops

    Recipe #1 is a Single Hop and Single Malt beer consisting of Malteurop Pilsen Malt and the Idaho #7. Malt bill, hop schedule and vital statistics are as follows…
    • Malts: Malteurop Pilsen Malt 85%, Crisp Wheat Malt 8%, Crisp Cara Gold Malt 5%, Sour Grapes Acidulated 2%
    • First Wort Hop- 2 #’s Idaho 7
    • 60 Min- 2 #’s Idaho 7
    • 75 Min- 3 #’s 007 Idaho 7
    • Knock Out- 3.5 #’s 007 Idaho 7
    • Dry Hop- 5 #’s Idaho 7
    • GigaYeast Nor Cal Ale #1 GY001
    Vital Stats: OG: 1.063 TG: 1.010 ABV: 6.84 IBU: 75 Recipe #2 is an AIPA dry hopped with Idaho #7 pellets. Malt bill, hop schedule and vital statistics are as follows… Vital Stats: OG: 1.062 TG: 1.010 ABV: 6.71 IBU: 75 SRM: 4 Recipe #3 is an APA hopped with Idaho #7 pellets. Malt bill, hop schedule and vital statistics are as follows…
    • 90% Malteurop Pilsen Malt 2-row
    • 5% Crisp Dextrin Malt
    • 5% Crisp Amber Malt
    • 27 IBU bittering addition at 60 minutes of Nugget hops
    • 12 IBU addition Idaho #7 at 20 min
    • 7 IBU addition Idaho #7 at 10 min
    • 0 IBU addition Idaho #7 at flameout/whirlpool (5 min whirlpool, 20min rest, inline knockout to FV)
    • Fermented at 68F with Fermentis Safale US-05.
    • Optional Dry Hop or Double Dry Hop with 2g/L of Idaho #7 for 72 hours after primary fermentation / racking / condition and then bottle or keg
    Vital Stats: OG 1.067, FG 1.011 7.4% ABV, 45 IBU, 6.5 SRM

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