Crisp Europils Malt
Crisp Europils Malt

Crisp Europils Malt

Regular price $18.95 Sale

Crisp take English spring barley with a slightly higher protein than Crisp Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not "malty" character.

Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.

However, Europils has been optimised for UK brewing and so it works comfortably in a UK or International single strike temperature brewery or on a continental system.

Pack Sizes:

    • 5 Kg Bag
    • 25 Kg Sack (SAVE 20% OFF 5 Kg Bag Price)
    • 1 MT Pallet (SAVE 45% OFF 5 Kg Bag Price) Wholesale Trade inquiries 

Beer Styles:

  • Lagers
  • Light Ales
  • IPAs
  • XPAs

Usage Guidance:

  • 80 - 100%

Batch Analysis:

Typical Analysis

Parameter

IoB

EBC

ASBC

Moisture

4.5% max

4.5% min

4.5% max

Extract

308.0 L°/kg

81.5%

81.5%

Colour

2.5 - 3.5 EBC

2.8 - 4.0 EBC

1.5 - 2.0 °L

TN/TP

1.50 - 1.75%

9.4 - 11.0%

9.4 - 11.0%

SNR/KI/ST ratio

33 - 37

38 - 42

38 - 42

DP/DPWK/Lintner

60 min IoB

200 min WK

66 min °L

BeerCo.com.au Recipes featuring Europils:

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