Crisp Europils Malt
Crisp Europils Malt

Crisp Europils Malt

Regular price $17.95 Sale

Crisp take English spring barley with a slightly higher protein than Crisp Best Ale Malt and the subsequent low temperature kilning produces Lager Malt with a sweet but not "malty" character.

Lager malts from continental Europe tend to be higher in protein, have less modification and a lower SNR which means the malt then requires processing in a rising temperature programme. This is the reason that decoction and heated mash vessels are the dominant brewing system on the continent.

However, Europils has been optimised for UK brewing and so it works comfortably in a UK or International single strike temperature brewery or on a continental system.

Pack Sizes:

    Beer Styles:

    • Lagers
    • Light Ales
    • IPAs
    • XPAs

    Usage Guidance:

    • 80 - 100%

    Batch Analysis:

    Typical Analysis

    Parameter

    IoB

    EBC

    ASBC

    Moisture

    4.5% max

    4.5% min

    4.5% max

    Extract

    308.0 L°/kg

    81.5%

    81.5%

    Colour

    2.5 - 3.5 EBC

    2.8 - 4.0 EBC

    1.5 - 2.0 °L

    TN/TP

    1.50 - 1.75%

    9.4 - 11.0%

    9.4 - 11.0%

    SNR/KI/ST ratio

    33 - 37

    38 - 42

    38 - 42

    DP/DPWK/Lintner

    60 min IoB

    200 min WK

    66 min °L

    BeerCo.com.au Recipes featuring Europils:

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