Split - Red IPA - BeerCo All Grain Recipe Kit

$59.95

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Are you split between your love of Hops - hmmm Hops and Malt - oh so fine! Well worry not more with Split | Red IPA we bring you a truly balanced malt and hop forward beer.  With a tonne of in your face US Hop Resin underpinned by a layered full English Crisp Malt bed you will find hoppiness - so brew happy will you! Split!

Good Red IPAs balance the hop-forward flavours and aromas of traditional IPA with the caramel, malty body of an amber ale. We like to think our Split | Red IPA is a solid compromise that lets you the brewer and beer drinker temper the resinous kick of a hop forward IPA with notes of something a bit softer, smoother and even slightly sweet.

Split | Red IPA

Recipes on Brewing Software:

an All Grain American Red IPA by Dermott Dowling

Vital Stats:

  • 1.062 OG
  • 1.015 FG
  • 65 IBU
  • 33 EBC
  • 6.20% ABV
  • 1.059 Balance
  • 21 litre brew length
  • 60 minute boil
  • Single Infusion Mash - 72% Efficiency

Malt:

6.25 kg Total Grist - 100%

Hops:

Amount  Hop               Time    Use      Form AA

  • 20 g Sultana (US)      60 min   Boil         Pellet 14%
  • 30 g Sultana (US)        5 min   Boil         Pellet 14%
  • 50 g Cashmere (US)    5 min   Boil         Pellet  7.9%
  • 50 g Sultana (US)      3 days   Dry Hop  Pellet 14%
  • 50 g Cashmere (US)   3 days   Dry Hop  Pellet  7.9%

Yeast:

Dry | Lallemand

Liquid | Omega Yeast

Method:

  1. Mash – the brewer should do normal mash regime, mashing at 67 C for at least 65 mins
  2. Sparge – once again the brewer should do normal regime at around 76C
  3. Boil – vigorous boil for 60 mins. You may want to boil for 90 mins if time permits with first bittering hop addition at 60 mins.
  4. Hops: Add 20g of Sultana @60 mins, 30g of Sultana and 50 g of Cashmere @5 mins from end of boil.
  5. Pitch Yeast & Fermentation – Aerate well and ferment at 18-22 C until FG is reached or terminal gravity is table for two days.
  6. Yeast off and dry hop after primary for 72 hours with 50g each of Sultanaand Cashmere (note: you might also like to do a double dry hop of 25g each of Sultana and Cashmere with addition one for 3 days then addition two for a further 3 days).
  7. Crash chill and bottle or keg as normal.
  8. Mature for 10 days before carbonating.

Sauces of Brewspiration: