Taking Pre-Orders until 5pm Thu 31 Oct 2019 | Barrels will Ship Out in early Nov 2019

EXTREMELY RARE FIND AND LIMITED QUANTITY (10) AND TIME OF SALE!

Do not miss out! These Rum Barrels will SELL OUT FAST!!!

We have secured through our wonderful barrel partners an extremely small and rare supply of ex-Rum barrels available at the moment (ONLY 10 of these Rare Rum Barrels Left!).

These barrels originally started off as Bourbon barrels, and were then shipped to Beenleigh Distillery, Australia’s oldest registered distillery, to be filled with rum.

The exact date of each of their first fills isn’t know, but chatting with the Coopers who spoke to their master distiller, they have confirmed that they would have been first filled in the 1990s.

Boy, oh boy can you smell it!  Our Barrel Partners took a couple of bungs out today and breathed in 20+ years of rum maturation. The aromas are of intense Rum and Raisin, with hints of vanilla, and a good dose of spice thrown in as well. They smell amazing!

These barrels are 200L, and priced to SELL OUT FAST! 

Crisp Malting Group has a long and proud tradition of producing the highest quality floor malt which continues to this day with malt still being produced in our No.19 floor malting at Great Ryburgh, Norfolk, UK.  Floor malted Maris Otter® remains the quintessential ale brewing malt.

Pack Sizes:

• 5 Kg Bag $21.95 inc GST
• 25 Kg Sack $87.25 (SAVE 20% OFF 5 Kg Bag Price)
• 1 MT Pallet $2,250 (SAVE 45% OFF 5 Kg Bag Price) Wholesale Trade inquiries to Service@BeerCo.com.au

HORT4337 NZ Hops express intense tropical fruit and citrus aroma characters (10.5-11.5% AA).

Intense tropical fruit and citrus aroma characters evident during selection. Over successive commercial brewing trials in styles such as Strong Pale Ales and India Pale Ales Hort 4337 has displayed high levels of tropical fruit characters of pineapple and passionfruit as well as stone fruit (peach) and citrus (grapefruit) "Wow"

Aroma:

• tropical fruit, stone fruit (peach), citrus (grapefruit), pineapple

Analytical Data:

• Harvest Year: 2019 Batch: Alpha Acids 9.5%

• Riwaka  A world class Pilsner Hop!
• Nelson Sauvin Need we say more - think Gooseberry and Sav Blanc Wine character
• Motueka NZ Hops most reliable and consistent export earner - an absolute pearl Hop! Try her in your favourite lager or Kolsch or late in a Pale Ale or small beer. She will never let you down!

The wait is over! Finally, the Kveik you have all been waiting for is coming soon...7-10 days time...sign up for pre-alerts on the product page: GY135 Hornindal Kveik #5 GigaYeast

GY135 Hornindal Kveik #5 GigaYeast is a traditional Norwegian Kveik yeast that can be fermented at 29˚ – 38˚C (85˚F – 100˚F) for fast fermentation and no off flavors. Subtle notes of tropical fruit make this yeast an excellent choice for clean hop-forward IPAs and Pale Ales.

Representative Styles: 

• Norwegian Farmhouse
• Pale Ale
• NEIPA
• Saison

Bundaberg Molasses is great for the traditional use of making rum but is also great for adding to your porters and stouts.

This is a certified food grade molasses with approximately 55% sugar content in current batch (and a 40% guaranteed minimum). Comes in a handy to lift, store and pour 14Kg Plastic Cube!

Nothing beats a lazy Sunday afternoon kicking back in the yard with a pint of your favourite hazy pale ale or hanging with friends enjoying a Sunday Session. We get you want to enjoy responsibly and like the sweet juicy hazy styles but you don't want to wake up Malty Monday feeling worse for wear at the start of the working week. So we have pulled together Sunday | Hazy Pale Ale All Grain Recipe Kit for you!

So, what are you waiting for? Get your Hazy Pale Ale brewing on! cheers #brewhappy #drinkhappier #enjoyresponsibly